Features:
- Material, Terracotta: Lead & Cadmium Free
- Hand-Painted and Hand Made in Portugal
- Designs may vary since it is hand-painted
- Available in Blue or Yellow Design
- Measurements (LxWxH): 9.5" x 5.25" x 2"
Instructions For Use:
The Portuguese Sausage Roaster is meant to roast Portuguese sausage (chouriço) or your sausage of choice. The Portuguese call the process of grilling sausage over an open flame Chouriço a Bombeiro. Chouriço a Bombeiro is typically eaten as an appetizer and will leave your guests with long lasting memories.
In order to use the sausage roaster it must first be fully submerged in water for a full 24 hours in order to cure the dish. This procedure only needs to be done once before its first use, but may need to be repeated if the roaster is not used for an extended period of time.
To make Chouriço a Bombeiro, simply pour alcohol (80 proof or higher) into the Sausage Roaster. The more alcohol in the roaster, the longer the flame will last. Traditionally, the sausage is left whole but with slices about one inch apart along the top. Ignite the alcohol using a match or lighter. Rotate the sausage every minute until desired crispiness is achieved. Then, serve!