Features:
- Origin: Handmade in Portugal, reflecting authentic Portuguese craftsmanship.
- Design: Features a traditional Azulejo tile pattern with vibrant blue, yellow, and white motifs, adding a touch of Portuguese culture to your table.
- Material: Lead and Cadmium Free terracotta, ensuring safe use for food preparation.
- Usage: Perfect for Chouriço a Bombeiro, a traditional Portuguese method of roasting sausages with fire.
- Dimensions: Measures 9.5" long x 5" wide x 2" tall, ideal for serving and roasting chouriço or other sausages.
- Durability: The terracotta material retains heat well, ensuring even cooking and a rustic presentation.
Product Deescription:
Handmade in Portugal, this traditional terracotta sausage roaster features a vibrant Azulejo tile design, blending blue, yellow, and white motifs for a cultural touch. Ideal for roasting sausages like Chouriço a Bombeiro, it’s crafted from lead and cadmium-free terracotta for safe food preparation. With excellent heat retention, it ensures even cooking and a rustic presentation. Measures 9.5" x 5" x 2", perfect for both serving and roasting.
Chouriço a Bombeiro Instructions:
To make Chouriço a Bombeiro, start by placing a Portuguese chouriço sausage on a terracotta roaster. Using a high-proof alcohol is key for the flame effect; Everclear or another grain alcohol (at least 50% alcohol by volume) works well. Pour a small amount of alcohol into the bottom of the roaster, enough to cover the base but not too much—about a tablespoon or two should suffice.
Light the alcohol carefully with a long lighter or match, and allow the flames to char and warm the chouriço. Use a pair of tongs to turn the sausage occasionally for even charring and to achieve a traditional, smoky flavor. Once the flames die down, slice and enjoy your chouriço with crusty bread for an authentic Portuguese experience.
Important Tips:
- Avoid Thermal Shock: Do not place hot cookware on cold surfaces or under cold water. Use a trivet to protect it from temperature shocks.
- Cleaning: Hand wash with warm water and mild soap. Avoid abrasive cleaners or dishwashers.