Features:
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Authentic Portuguese Craftsmanship: Hand-made in Portugal by Socerâmica using traditional terracotta techniques passed down through generations of Portuguese ceramic artisans.
- Traditional Hand-Painted Design: Decorated with classic white hand-painted folk motifs, applied by skilled artisans. Each piece is unique, with subtle variations that highlight its handcrafted character.
- Purpose-Built Sausage Roaster: Designed specifically for preparing traditional Portuguese chouriço assado à mesa, featuring raised supports to hold the sausage above the flame while alcohol burns below.
- Smooth Glazed Terracotta Finish: Finished with a smooth, glossy glaze that enhances the warm terracotta tone while supporting durability and easy cleaning after use.
- Food-Safe Materials: Made from lead- and cadmium-free materials, safe for cooking and serving food directly at the table.
- Functional & Decorative Serving Piece: Ideal for entertaining and special gatherings, bringing authentic Portuguese tradition, warmth, and visual flair to the dining experience.
- Measurement: 9.5" L × 5.25" W × 1.5" H
Chouriço à Bombeiro Instructions:
To prepare Chouriço à Bombeiro, place a Portuguese chouriço sausage on top of the terracotta roaster. For the flame effect, use a high-proof grain alcohol—90 proof or higher works best. Everclear or a similar grain alcohol is ideal. Pour a small amount of alcohol into the center of the roaster, just enough to cover the base; about one to two tablespoons is sufficient.
Carefully ignite the alcohol using a long lighter or match. Allow the flames to char and warm the chouriço, turning it occasionally with tongs to ensure even cooking and a traditional smoky finish. Once the flames naturally extinguish, slice and serve immediately. Enjoy with crusty bread for an authentic Portuguese table-side experience.